Curries &Amp; Gravies

  • karale (कारळे) /Khurasni(खुरसणी)/ Niger seeds chutney and stuffed Bhindi/Okra

    karale (कारळे) /Khurasni(खुरसणी)/ Niger seeds chutney and stuffed Bhindi/Okra

    Every time I put a photo of the coming soon recipe on My Foodcourt's FB page the ‘soon’ never happens. The past month has just zoomed past me (the entire ...

  • Lasooni Methi

    Lasooni Methi

    Lasooni Methi-a treat for garlic lovers & Methi (fenugreek) lovers. I first had it at one of our favorite local restaurants. Every time we dine there now we ask for ...

  • Vegetable Kung Pao

    Vegetable Kung Pao

    I wanted to make Kung Pao ever since I saw it on Deeba’s blog here. Being a vegetarian I skipped the chicken and used the available vegetables for this quick ...

  • Vegetable Tagine with Harisa

    Vegetable Tagine with Harisa

    This is a warm up to the 7-day recipe marathon initiated by Nupur, at One Hot Stove. Just making sure I haven’t forgotten writing posts! Nupur has provided the much ...

  • Cauliflower Curry

    Cauliflower Curry

    I am back after a long hiatus (the longest since I started blogging). A short trip to Coorg and then some unavoidable reasons kept me away from the blogoshpere. But ...

  • Gavarichi Bhaji (Cluster beans curry)

    Gavarichi Bhaji (Cluster beans curry)

    Gavar-Cluster Beansis a popular vegetable in Maharashtra. They are available all year round here for a very modest price. The only hitch in buying these beans is the time taken ...

  • Bendekay (Bhindi/Okra) Gojju

    Bendekay (Bhindi/Okra) Gojju

    Thank you all of you for your wishes, I am feeling much better now. South Indian food was restricted to Idli-Sambar-Dosa- chutney- Rasam that was till I got married. After ...

  • Ridge Gourd with Jowar-Wheat flour dumplings

    Ridge Gourd with Jowar-Wheat flour dumplings

    I always wonder what keeps My Foodcourt going? I am not someone who is very good with words , and so the writeup on posts are usually quite small and ...

  • Alu Posta and Khajur Khatta

    Alu Posta and Khajur Khatta

    RCI is a fantastic event started by Lakshmikof Veggie Cuisine- 'Celebrating the Regional Cuisines of India' . It gives us an opportunity to explore the varied cuisines of India. This ...

  • Dear Anita

    Dear Anita

    Dear Anita, You have no idea how your little provocationhas unsettled my taste buds for the past week. I have been craving each day for those hot, oily floating balloons ...

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