Roti/parathas

  • Dulche de leche & Apple Satori

    Dulche de leche & Apple Satori

    A can of Homemade Dulche de leche lurking in the fridge got me thinking about this Satori. Satori is a Maharashtrian sweet flat bread, usually stuffed with Rava and Khoya/Mawa ...

  • A wholesome weekend Brunch- Veg Fajitas with Guacamole

    A wholesome weekend Brunch- Veg Fajitas with Guacamole

    The lad is a foodie- much to my happiness! He tastes the food and gives an instant ‘thumbs up’ to well made dishes. Some of my trials are met with ...

  • Quick Roti Quesadilla

    Quick Roti Quesadilla

    A very simple way to use leftover Rotis and curries: This is a hit with my little one and he doesn’t even know he is eating beans, cauliflower, carrots! Left ...

  • Power Parathas- Veggie stuffed Spinach Parathas.

    Power Parathas- Veggie stuffed Spinach Parathas.

    We had some guests last night for dinner; one of our family friend’s daughter is getting married. We celebrated her engagement earlier with Chaats.Now for the pre-wedding dinner (this is ...

  • Dear Anita

    Dear Anita

    Dear Anita, You have no idea how your little provocationhas unsettled my taste buds for the past week. I have been craving each day for those hot, oily floating balloons ...

  • All things Beet

    All things Beet

    Previously I would buy only the Beet-root without the greens. After seeing Asha’s Dal saag recipe, I was inspired to buy Beet greens along with the Beetroot. Thanks Asha for ...

  • Makki di Roti-Sarson da Saag

    Makki di Roti-Sarson da Saag

    The festival of Lohri was celebrated on 13th Jan. The traditional Lohri food Sarson da Saag and Makki di Roti is specially cooked for the main course on this day ...

  • Pumpkin Parathas

    Pumpkin Parathas

    Pumpkin-truly Pumps up your Kins! J With loads of Vitamins ,Minerals, Carotenes this orange fleshy vegetable (I am calling this as a vegetable - that’s what it is regarded as ...

  • Bhakri (Flat bread made from Sorghum/White Millet flour).

    Bhakri (Flat bread made from Sorghum/White Millet flour).

    I might sound like a grandmother when I say that the art of making Bhakri is disappearing with the new generation. I learnt making Bhakri from my mom when I ...

  • Quick n Easy Methi (Fenugreek)Parathas

    Quick n Easy Methi (Fenugreek)Parathas

    Fresh leafy veggies are my weakness and I can’t resist the temptation of buying them whenever I am in the Bhaji Bazaar (Vegetable Market). I couldn’t resist buying a bunch ...