Surti Butter or Batasa or Jeera butter biscuit are a popular tea time snack sold in most bakeries or Irani tea houses in India. These are small, crisp,dried bread buns (or savoury cookies) with a light texture. The rich cookies are a great accompaniment to Indian masala Chai or go well with soups.
We Knead to Bake
Spiced Pumpkin Bread Rolls – We knead to bake
This is one of the most adorable breads I have baked! These supersoft , flavourful,festive Spiced Pumpkin Bread rolls are just in time for Thanksgiving- whether you celebrate or not 🙂 Aparna aptly chose these for the our monthly bread baking group-We knead to Bake. Thank you Aparna, I had so much fun making them. As gorgeous as they look, they are quiet easy to make. Apart from looking like mini pumpkins, these rolls use Pumpkin puree too. I followed Aparna’s recipe without making any changes.I made my own pumpkin puree, since canned is not available here. Also I used…