As promised earlier, I am posting this recipe for Alu Vadi (Steamed Colacasia/Taro leaf rolls).I made these almost 10 days ago and never got the time to post them. My little one keeps me busy most of the time when I am back from work. Earlier he would go to sleep by 8 -8:30 in the night and I would get some free time to blog .Now-a-days he puts me to sleep! Most of the times I doze off while trying to put him to sleep.Even to take a photograph before I leave to work has now become tricky. He gets his own plate and says ‘Mama Phofo!’ So first we take photos of his plate and then mine. Then sometimes he has the whim to click the photos! (You can see some of my pics not so artistic-that’s our joint effort!)…
Archives for December 2006
Last weekend, we had some guests from Bangalore. We took them to a nearby winery- Sula wines, acres of vineyards on the backdrop of beautiful green hills! Serene Atmosphere! The best part about this winery is you can walk in whenever you want without prior permission. We were also taken on a tour of the manufacturing facility. I am not a ‘Wine person’ but I am an analytical Chemist by profession, so the tour was quite informative- the process of wine making, analysis of wines etc…..
Winter is almost here and the temperature is gradually dropping down. I love this season since we get a variety of very fresh vegetables and fruits here. Veggies like carrot sport their actual pink -red color, instead of the orange-red color found during the rest of the year.Preserving fruits and veggies is also easier during this season. I stock on veggies and fruits for the whole week in this season without bothering about them rotting….