I love sandwiches for breakfast -They are very quick to make, you can sandwich almost anything between two slices of bread (sometimes even leftover curries), and very easy to carry. Usually I have my breakfast on my way to work so I usually end up making sandwiches for breakfast. This is a spicy but healthy Sandwich.I make it quite often especially,when I am in a hurry with the available veggies. I am sending my Nutri-Sandwich all the way to Newfoundland & Labradorfor Trupti’s WBB#12 –Spice it Up. Nutri-Sandwich for Trupti’s WBB#12 -Spice it Up
Archives for June 2007
Just few light pre-monsoon showers (monsoon starts anytime now) and I am already craving for spicy, hot, Bhajia’s..Samosas -all those Monsoon specialities. The cooling monsoon showers however, also bring along increased susceptibility to a lot of health problems and diseases, peculiar to this season. I like to start my day with a glass of Warm water (with honey and a dash of lime juice )alongwith a spoonful of Morawla (Amla Murabba/Amla Jam) to keep the doctor away. J Warm water and Morawla to keep the doctor away!
Kurdai-Gavhacha Cheek-Gavhachya Saalacha Upma
[rockyou id=72346305&w=426&h=319] That’s a Round up of all the Friday – summer coolersposted on my blog so far.Summer’s almost over here, we already had some pre0-monsoon showers. Next Friday stay tuned for some Monsoon Magic here on my Blog. Hope you enjoyed all the Summer coolers.
T has to be for Thecha- a must try for any chilli enthusiast. Fiery Hivya Mirchicha Thecha (Green Chilli- garlic chutney) is enough to spice up any meal. Bhakri with Thecha for this weeks A to Z of Indian Vegetables hosted by Nupur at One Hot Stove Spicy green chillies are pounded (Thecha means to crush or pound in Marathi) together with lots of garlic and some roasted peanuts in a mortar and pestle (only) to make this much loved irresistible Chutney-Thecha.