This is one of my most favourite breakfast snacks….Kakdi Thalipeeth. This is quite different from the famous Bhajani Thalipeeth that Maharashtrians relish, but taste equally delicious.Just Rava (Semolina, Sooji), Kakdi (cucumber), green chillies, fresh coriander leaves, salt and a little oil is all it takes to make this ‘CJJl’ n spicy Kakdi Thalipeeth. _______________________________________________________ Kakdi Thalipeeth recipe _____________________________________________________Ingredients:
Archives for June 2007
Friday Cooler- Chikoo Shake
Regulars to my blog will know how much fuss I have been making about the rising mercury here. I am glad to tell you all that you won’t have to read about it anymore. Light pre-monsoon showers have lowered the temperature making the heat bearable, though it has become a bit sultry. A glass of Chikoo shake in this weather is not only refreshing but filling too -forgot to mention cheap, since chikoos are quite easily available at cheaper rate. _________________________________________________________Chikoo Shake recipe makes: 2 glasses _____________________________________________________
Sai Bhaji
Sai Bhaji- This is a very popular Sindhi signature dish. It is also known as ‘Sindhi Palak’ since Palak is used in generous proportions for this recipe. I recently learnt this recipe from my Sindhi colleague and it was an instant hit in our home.Hey Nupur this time it’s the traditional SSSSSS….Sindhi , SSSSSS……Sai Bhaji for A-Z of Indian vegetables. _________________________________________________________Sai Bhaji recipe Servings :5-6 _____________________________________________________