This summer we have been enjoying an unending supply of Coconuts from our garden. The children have been snacking on the tender coconut flesh and the sweet coconut water as a refreshing thirst quencher….
Archives for May 2012
The Mango Mania refuses to leave us. First the tangy green mangoes and now the luscious ripe ones. I am still hooked on to the unripe mangoes and have been using them in every way I can.
Ambe Dal is a traditional Maharashtrian preparation, specially made during these hot summer days when green Mangoes are abundant. It’s super quick and easy to make (with the exception that you need to soak the dal in advance) and requires just a few easily available ingredients….