This summer we have been enjoying an unending supply of Coconuts from our garden. The children have been snacking on the tender coconut flesh and the sweet coconut water as a refreshing thirst quencher. We use coconut in very few preparations and Coconut barfi/Kopri Mithai/Nariyal barfi/Narlachya Vadya happens to be one of them. Both the kids love it and this time it was particularly made as part of the lad’s birthday feast. I have blogged about the Coconut barfi recipe way back in 2007. It’s the same recipe (my Mother-in-law’s), the only thing that is different in 2012 are the…
Archives for May 2012
Ambe Dal
Ambe Dal is a traditional Maharashtrian preparation, specially made during these hot summer days when green Mangoes are abundant. It’s super quick and easy to make and requires just a few easily available ingredients.