Happy Gudi Padwa/ Ugadi! May this new year be a harbinger of peace,joy,good health and lots of good food. Rounding up a few ideas from My Foodcourt for your Gudi Padwa/Ugadi menu. Mango Rice …
Archives for March 2017
Summer Cooler-Kokum Saar
Kokum or Ratamba is a traditional souring agent widely used in Maharashtrian cuisine. Botanically named as Garcinia indica this gorgeous looking plum-like fruit belongs to the Mangosteen family. It is widely grown in Konkan, Goa and some parts of Karnataka. The ripe fruit may not be easily accessible to everyone, but it is preserved with…
Quick Mango Relish (Manga Gojju)
A proper Indian meal is incomplete without an assortment of pickles and relishes. The wide variety of pickles and relishes made across the country, spice up everyday meals for most of us. Piquant, spicy pickle smeared on Roti or Chapati makes for a quick on the go meal as well as peps up a packed…
Summer Coolers
Revisiting 2 of my favourite summer coolers with new photographs 🙂 Click on the images for the recipes Kairee Panha (Mango juice) Tomato Cooler
Cape Gooseberry salad
Did you know, you could eat your way to good health by eating a ‘Rainbow’ every day? And I am not talking about the sinful ‘Rainbow cakes’ floating all over Pinterest! 🙂 Nature has colour coded vegetables and fruits with various nutrients. Each colour has its unique disease fighting ‘Ninjas’ called Phytochemicals/Phytonutrients. These Ninjas are…