A piping hot bowl of spicy Amti served with rice topped with a generous dollop of ghee is comfort food for majority of Maharashtrians. Typically Amti is made by spicing up cooked dal, usually Toor dal (split pigeon peas). Amti is a much loved staple food all across Maharashtra and hence deserves a dedicated spice…
Archives for June 2017
Healthy Breakfast-Millet Pongal
Enjoy the goodness of millets & start your day off right with this wholesome,healthy Millet Pongal for breakfast.