Chocolate Samosa with Cappuccino cream
Ingredients
  • 1cups flourRefined (maida)
  • 1tbsp Ghee
  • Oil to deep fry
For stuffing
For cappuccino cream sauce
Instructions
To serve
  1. Pomegranate seeds to garnish
  2. Sieve maida. Rub ghee into it and knead into a stiff dough using water as required. Keep covered with a damp cloth.
  3. Mix grated chocolate and fresh cream and keep chilled in a refrigerator.
  4. Chocolate stuffing
  5. Divide dough into eight equal sized portions and roll out into oval shapes. Cut into half, fold into a cone and fill with chocolate stuffing. Seal and refrigerate.At this point I made different shapes! Be careful and seal the edges properly.The chocolate may run out from the samosa while frying..it happened with my first samosa!
  6. To make cappuccino sauce, whisk egg yolk with sugar till fluffy.
  7. Pour fresh cream into a pan and heat it gently. As it begins to boil, stir it into the egg mixture. Pour this back into the pan and cook on low heat, stirring continuously.
  8. Add instant coffee powder and continue to cook till sauce coats the back of the spoon. Remove from heat and strain. Let cool if required, place in freezer to chill completely.
  9. Cappuccino Cream
  10. Heat sufficient oil in a kadai and deep fry samosas on medium heat till golden and crisp. Drain onto an absorbent paper.
  11. Serve samosas with cappuccino cream sauce garnished with pomegranate seeds.
Recipe Notes

CHOCOLATE SAMOSA WITH CAPPUCINO CREAM to celebrate the New Year!

Wish you all a very Happy and Healthy 2007 blossoming with smiles, sunshine and happiness!