Crunchy Cookies
Servings
12-14cookies
Servings
12-14cookies
Ingredients
  • 1Cup Wheat Flour, sieved
  • xbeCup sugarPowdered , sieved (The original recipe asked for 1 cup )
  • xbdcup Butter(cold)
  • 1cup Cornflakescrunchy
  • 1 egg
Instructions
  1. Cold water if required for kneading.
  2. Mix the Wheat flour and sugar.
  3. Add cold butter. I used Amul butter. If you are using unsalted butter add a pinch of salt to it.
  4. Rub in the butter with the Flour-sugar mixture. The mixture resembles breadcrumbs.
  5. Add the egg and mix nicely.
  6. Add a little cold water if the mixture is too dry.
  7. Add the cornflakes and mix nicely. The mixture should be cold. If it is not cold refrigerate it for 10-15 minutes.
  8. Grease a microwave proof dish/tray.
  9. Drop spoonfuls of the cookie mixture onto it .
  10. `
  11. Bake in the combi (convection/microwave) mode for 7-8 minutes or till the cookies become crisp.
  12. Alternatively bake them at 180oC.
  13. Allow cookies to cool on baking tray for 5 minutes and then remove them on the wire rack to cool completely.
Recipe Notes

Variation:I made 1 lot with the above recipe. To the next lot I added 2 tbsp drinking chocolate and they tasted yummy.

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Wish you all A very Happy and Safe Diwali!

Some Diwali Treats on My Foodcourt:

Anarsa

Besan Ladoo

Coconut Barfi

Chivda

See you all on 16th November.

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