Eat Egyptian
  • 1 onionchopped
  • 6 – 7pods garlicpeeled and crushed
  • 2tsp cumene powder roasted and crushed
  • 7 – 8 peppercornsroasted and crushed
  • 2tsp lemon juice
  • 2 – 3tbsp Olive oil
  • few freshcoriander leaves chopped (you can use mint leaves if you have)
  • to taste Salt
For serving:
  • 1 onionsliced
  • 1 eggboiled and sliced
  • 1 – 2wedges Limes
  1. Pita Bread
  2. Cook the beans till they become soft . (They are actually cooked in a pan for~45-50 minutes.) I pressure cooked them for about 30 minutes.
  3. Sautxe9 the garlic and chopped onion in a little oil for few seconds (this is for people who donu2019t like raw onion/garlic like me)
  4. Mash the cooked beans with the back of a wooden spatula.
  5. Add the sautxe9ed onion-garlic.
  6. Add the crushed cumene seeds and crushed peppercorns.
  7. Add the lemon juice, salt and olive oil. Mix nicely.
  8. Serve on a platter with sliced onion, sliced egg, lime wedges and Pita Bread
Recipe Notes

Note: I alsoadded chili flakes and blanched tomatoes to a portion of the above version of Ful Medames. Chili lovers will prefer this version.