Farfalle with Lima Beans
  • 1packet Farfalle(~ 3 cups uncooked farfalle)
  • 1Can Lima beans
  • 3tbsp Tomato Mushroom Spaghetti sauce– (storebought)
  • 3tbsp Tomato Ketchup
  • 1 onionlarge chopped
  • 3 – 4cloves garlicpeeled and crushed
  • 2tsp chili chili powder / pepperflakes powder powder- whatever you like
  • 1tsp Mixed herbs
  • 3 – 4tsp butterOil/
  • Saltas per taste
  1. Grated Cheese (any cheese) as much as you like
  2. Cook the Farfalle as per instructions till u2018Al denteu2019or see u2018How to Cook Pastau2019 here.
  3. Heat Oil/butter in a pan.
  4. Add the garlic and sautxe9 for few seconds.
  5. Add the onion and sautxe9 till they turn translucent.
  6. Drain the liquid from the canned beans and add them to the onions.
  7. Mix in the cooked Farfalle.
  8. Stir in the sauces and mix nicely, so that the sauce coats the Beans-Farfalle.
  9. Add little water if required to make a thick sauce.
  10. Season with chili flakes, salt and mixed herbs.
  11. Add cheese and cook for 1-2 minutes more.
Recipe Notes

Serve hot with Garlic bread or any other bread or as it is.