Farfalle with Lima Beans
(~ 3 cups uncooked farfalle)
Tomato Mushroom Spaghetti sauce
3 – 4
peeled and crushed
chili chili powder / pepper
flakes powder powder- whatever you like
3 – 4
as per taste
Grated Cheese (any cheese) as much as you like
Cook the Farfalle as per instructions till u2018Al denteu2019or see u2018How to Cook Pastau2019 here.
Heat Oil/butter in a pan.
Add the garlic and sautxe9 for few seconds.
Add the onion and sautxe9 till they turn translucent.
Drain the liquid from the canned beans and add them to the onions.
Mix in the cooked Farfalle.
Stir in the sauces and mix nicely, so that the sauce coats the Beans-Farfalle.
Add little water if required to make a thick sauce.
Season with chili flakes, salt and mixed herbs.
Add cheese and cook for 1-2 minutes more.
Serve hot with Garlic bread or any other bread or as it is.