Orange glazed baby Sweet Potatoes and Plantain
7 – 8
baby , washed thoroughly and sliced (Do not peel)
large green, unripe
Juice and zest of large
Chilli black pepper
flakes/ powder (optional)
Pomegranate seeds Pumpkin seeds
and Pumpkin for garnish (or any other / nuts)
Cook the plantain with the skin in a pressure pan with salted water, for 1 whistle.
Cool and peel the skin and slice.
In a non- stick pan, heat the Ghee
Add the sliced baby Sweet Potatoes
Stir to coat the slices with Ghee.
Cook covered for 2-3 minutes on low flame.
Meanwhile, whisk together the orange juice,zest,Date syrup,jaggery and rock salt.
Add this to the Sweet potatoes and cook uncovered on medium flame, till the liquid thickens.
After about 3-4 minutes of cooking, add the sliced plantain and mix so that the orange glaze coats all the slices.
Sprinkle the chilli flakes or pepper powder if using.
Serve hot or cold garnished with Pomegranate and Pumpkin seeds