Friday Monsoon Magic- Ridge Gourd Bhajji
  1. Heat Oil for frying in a kadai/wok.
  2. Mix all the ingredients for the batter except oil.
  3. Add 1 tbsp of hot oil to the mixture
  4. Add water to this till it forms a smooth, thick batter.
  5. Dip each ridge gourd slice in the batter so as to coat on all sides.
  6. Drop each batter coated ridge gourd slice in the hot oil and fry till red-golden brown.
  7. Drain on a paper towel.
  8. Serve hot with ketchup or chutney of your choice
Recipe Notes

Note: You can also use Silk Squash (Gilka) in place of Ridge Gourd