Kid Friendly, Quick,Easy Snack- Corn & Sweet Potato Tikkis
Boiled kernels,drained completely
small boiled,peeled and mashed
2 – 3
dried or fresh Mixed herbs
Chilli Chilli black pepper
~ 3-4 tbsp Oil for greasing the pan and to Saute the onions
In the bowl of the food processor pulse together boiled corn and the bread slices to a coarse crumbly mixture.
Sautxe9 the chopped onion in 1 tsp oil.
Add the ginger garlic paste and the turmeric powder.
Sautxe9 for a minute more and cool.
Add the onions to the corn mixture and pulse once or twice .
Take this mixture in a mixing bowl. Add the mashed sweet potatoes, herbs, cheese, salt,Corn flour, chilli flakes/crushed Black pepper.
Mix together and form about 12-13 small balls of the mixture. Flatten these to make a small disk/tikki shape.
Grease a griddle pan with oil and grill the Corn Tikkis till lightly browned on both sides.
Serve hot with Tomato Ketchup, Imli Chutney or any chutney of your choice
(The lad took these to school and said they were just as good cold too)