Oat Bran and Rajgira with Buttermilk
  1. 5-6 mint leaves torn with hands
  2. Salt as per taste
  3. Mix salt,pepper powder, cumene powder with the buttermilk and whisk nicely.(You can use chilled buttermilk if the weather is really hot)
  4. Add the Oat Bran and keep it for 5 minutes.
  5. Add the puffed Rajgira and mix nicely.
  6. Garnish with the torn mint leaves. (you can alternatively add fresh coriander leaves if you like)
  7. Serve immediately.
Recipe Notes