~ xbe th cup Moong Sprouts (You can use any vegetables of your choice )
Blend together the Rice and Cucumber pieces to a smooth paste to the Dosa batter like consistency. Cucumber gives a really cool flavour to the Panaki; you may skip the cucumber if you donu2019t like it.
Add salt and keep this covered overnight for fermentation.
Wash and dry the turmeric leaves.Grease them with little oil.
Spread the Rice batter evenly on each leaf using a ladle in the shape of the leaf.
Sprinkle the grated carrots and moong beans evenly on the leaf-shaped batter and fold the leaf into half.
Steam these Panakis in a steamer.(I use a stainless steel sieve on a pan with water)
The Turmeric leaves change colour from green to a little blackish-green.
Wait for 10 minutes after switching off the steamer and remove carefully each Panaki from its leaf and serve with Coconut chutney or Curds.