Quick Roti Quesadilla
  • as required Butter
  • CheeseGrated
  • Chickpea Flour waterpaste in (for sealing the edges)
  • Oil
For the Filling:
  • Cooked mixed Vegetables of your choice (I have added carrots, cabbage, capsicum, Green beans, onion and tomatoes)
  • 2tbsp Tomato Ketchup
  • 2tsp Soya Sauce
  • 1tsp Ginger Garlicpaste-
  1. Heat 1 tsp oil/butter in a pan.
  2. Add ginger garlic paste.
  3. Add the cooked mixed vegetables. Fry for 1-2 minutes.
  4. Add salt if not already added, tomato ketchup , soya sauce and mix well. Keep Aside.
  5. Spread butter on one side of the Roti.
  6. Add the vegetable filling and spread, leaving xbd inch space from the sides.
  7. Sprinkle cheese.
  8. Apply the Chickpea flour paste on the edge of the Roti.
  9. Cover with another Roti (you can apply the Chickpea paste to the edges of the 2nd Roti too)
  10. Press edges using a spoon or fork.
  11. Heat a flat pan and drizzle some oil.
  12. Cook the Rotis on both sides till golden brown.
  13. Cut quarters of the Roti-Quesadilla using a pizza cutter.
  14. Serve Hot.
Recipe Notes

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