9 years and counting!
All purpose flour whole wheat flour
(Maida) + xbd cup
pitted (roughly chopped)
or a little less
very large ripe (mashed)
Preheat oven to 180 degC.
Grease and dust the loaf pan or mini pans.
Sift flour and baking soda into a mixing bowl.
Add salt and dates.
Mix to thoroughly coat the nuts and dates.
Use electric mixer, whisk the eggs, sugar and oil until light and creamy.
Add mashed banana and vanilla extract.
Add dry ingredients into the banana batter.
Pour into the loaf/mini pans.
Bake for 50-60 minutes (large pan) or ~15-18 minutes for the mini loaf pans or until skewers comes out clean.