9 years and counting!
| Servings |
| 6mini |
|
|
Ingredients
- 1cup All purpose flour whole wheat flour(Maida) + xbd cup
- 1teaspoon baking soda
- 1teaspoon salt
- 200g datespitted (roughly chopped)
- xbdcup caster sugaror a little less
- 2 eggs
- xbdcup vegetable oil
- 3 bananasvery large ripe (mashed)
- 1 1/2teaspoons vanilla extractof
Instructions
- Preheat oven to 180 degC.
- Grease and dust the loaf pan or mini pans.
- Sift flour and baking soda into a mixing bowl.
- Add salt and dates.
- Mix to thoroughly coat the nuts and dates.
- Use electric mixer, whisk the eggs, sugar and oil until light and creamy.
- Add mashed banana and vanilla extract.
- Add dry ingredients into the banana batter.
- Pour into the loaf/mini pans.
- Bake for 50-60 minutes (large pan) or ~15-18 minutes for the mini loaf pans or until skewers comes out clean.
Recipe Notes
