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My Foodcourt

Simple comfort food recipes to nourish the Soul

caster sugar

August 6, 2015 Baking

Banana and Date loaf recipe-Nine years and counting!

9 Years! That’s how old My Foodcourt is 🙂 What started as a journal to document heirloom recipes, soon became a passion and now an integral part of my life. Exploring different cuisines,Learning food photography,Cook-alongs,Bake-alongs, food events, Giveaways,some media mentions,blogging Off and On (at my own pace 🙂 ), moving to another space and then moving back – all this happened during these 9 long years. I have said this before and will say it again- I have been very lucky to meet talented, generous and ever encouraging virtual friends during these years, who now are my friends for life….

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July 20, 2012 Baking

A Road trip, A Focaccia and A Soup

WARNING: This is one of the longest posts I have ever posted! Grab a cup of Tea and enjoy 🙂 The weather Gods are still unsure -whether to rain or not to rain? Meanwhile we ventured out on a Road trip to Bangalore ; more than almost a 2000km car drive to and from Nashik. We were a bit apprehensive about the road trip considering the ‘can’t sit in one place for a minute’ little one but decided to go anyway. Finger foods, drawing/coloring sets, car games, CDs later we were finally on the way to Bangalore. The back-seat of…

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February 19, 2012 Uncategorized

Macadamia Marmalade cake

I have been guarding my prized stash of Macadamia nuts for almost a year now. I found these delicate creamy nuts in Sugarland last year when Indira took me on a foodie tour at the Whole foods market. I had bookmarked several recipes using Macadamia nuts to be tried. Somehow I never got around trying any of those and the nuts continued to lurk around in my freezer. I hardly make resolutions, but this year I have resolved to use up all the ‘treasured ingredients’ I have been collecting from my various trips to different places; now it was the…

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July 18, 2011 For the little wonders

Am Back….with a Peach and Almond Cake

It’s been ages since My Foodcourt saw any activity. Here’s a long post to make up for the absence. Firstly, Thank you all for your lovely wishes .The little one has settled in perfectly- just like the last piece of our little jig-saw puzzle. It’s a pleasure watching her grow day by day along with her hero- her dada (elder brother). As you can guess life after the little one has been an exciting roller coaster ride; had not imagined life with 2 very active kids + a full time job would be soooo hectic. I have been surfing through…

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November 29, 2006 From the bakery

Jammy Buns

I have been intending to try out this particular recipe for a long time. Lack of time is a major factor that has constrained me from doing so. When Nandita announced ‘Baking for Breakfast’ as the theme for WBB#7 I decided to finally make it.Thanks Nandita for that .Baking is one culinary activity I plan to take up regularly. I am still at the trial stage. That is I still try my baked recipes on others! Thanks to food blogging and events like this I can hone my baking skill!I found this recipe in a lovely book ‘Baking- Simple cookery’,…

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About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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