Veg Fajitas with Guacamole recipe
To serve:
  1. Slice the onion.
  2. Cut the Peppers into strips.
  3. Mix the onion slices and peppers in a bowl.
  4. Add the crushed garlic.
  5. Wash and dry the Mushrooms on a kitchen towel.
  6. Remove the stems from the Mushrooms (Use them to make stock)
  7. Slice the Mushrooms and add to the pepper mixture.
  8. Mix the oil and Red chilli powder in a small cup and mix.
  9. Add this to the veggie mixture and Keep aside for 20 minutes (or till you make the Guacamole recipe below)
  10. Heat a pan or wok till hot.
  11. Add the marinated vegetables and stir fry over high heat for 5-6 minutes, till the veggies are just tender.
  12. Season with salt and crushed black pepper.
  13. Spoon the filling on to each Tortilla and roll up.
  14. Garnish with fresh chopped coriander.
  15. Serve with Fresh Guacamole and lime wedges.
Recipe Notes

I did not follow the recipe for Guacamole from the book.This is how I make it:

Cut the Avocado in half.Remove the pit, scoop out the pulp and put in mixing bowl.Mash the Avocado with a fork. I like to keep a few chunks.Add one chopped onion, chopped tomato, 1-2 chopped green chillies, lime juice, chopped coriander leaves, salt and crushed black pepper.Mix and serve immediately with corn chips, Tacos,Nachos,Fajitas etc.

Note:Guacamole is not a make ahead kind of dip since the Avocado oxidises very fast. If you have to keep it for some time before serving, cover with a plastic wrap and refrigerate.

Update: I saw this on Food Safari on TLC- Insert the pith/seed in the center of the Guacamole to prevent it from turning brown/oxidising.