I did not follow the recipe for Guacamole from the book.This is how I make it:
Cut the Avocado in half.Remove the pit, scoop out the pulp and put in mixing bowl.Mash the Avocado with a fork. I like to keep a few chunks.Add one chopped onion, chopped tomato, 1-2 chopped green chillies, lime juice, chopped coriander leaves, salt and crushed black pepper.Mix and serve immediately with corn chips, Tacos,Nachos,Fajitas etc.
Note:Guacamole is not a make ahead kind of dip since the Avocado oxidises very fast. If you have to keep it for some time before serving, cover with a plastic wrap and refrigerate.
Update: I saw this on Food Safari on TLC- Insert the pith/seed in the center of the Guacamole to prevent it from turning brown/oxidising.