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My Foodcourt

Simple comfort food recipes to nourish the Soul

fresh coriander leaves

November 27, 2015 Cuisines of the world

Garam Masala spiced Palak Paneer Timbale

A Timbale is a baked savory custard like dish usually made with meat, cheese, vegetables and eggs. Pasta or rice is sometimes added to the creamy mixture too. This elegant dish can be made almost with any vegetable. There is a Light up your Diwali contest going on at The Urban spice. We have to create recipes with Spinach ,Egg , Brown Rice, Khoya or Oats as the core ingredient. I thought of a Spinach Timable which has been on my mind for a while. Currently I am in a ‘fusion food’ creative mode and so the Spinach Timbale turned…

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July 27, 2012 Brunch recipes

A wholesome weekend Brunch- Veg Fajitas with Guacamole

The Veg Fajita (recipe below) is adapted from a book called ‘330 vegetarian recipes for health’. Freshly made Guacamole is served with a medley of colorful vegetables wrapped in whole wheat Tortillas for a wholesome weekend brunch.

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September 15, 2010 Appetizers

A Festive Tea party and a recipe for Sweet Corn Appe

Last One month we having been celebrating one festival or the other and the festivities still continue with the Ganesh festival. I am not a typical ‘rituals person’ but enjoy the festive food that is prepared during the festivals. We have been indulging in all kinds of traditional feasts and still continuing with it maybe…

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June 29, 2007 Comfort food

Dal Vanga (Eggplant lentil curry)

A unique combination of fresh eggplants and Lentils, tempered with flavorful spices makes this comforting Maharashtrian staple -Dal Vanga.

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June 5, 2007 Breakfast

Rava-Kakdi Thalipeeth (Semolina-Cucumber Pancake)

This is one of my most favourite breakfast snacks….Kakdi Thalipeeth. This is quite different from the famous Bhajani Thalipeeth that Maharashtrians relish, but taste equally delicious.Just Rava (Semolina, Sooji), Kakdi (cucumber), green chillies, fresh coriander leaves, salt and a little oil is all it takes to make this ‘CJJl’ n spicy Kakdi Thalipeeth. _______________________________________________________ Kakdi Thalipeeth recipe _____________________________________________________Ingredients:

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About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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