Coriander Soup
| Servings |
| 4-5servings |
|
|
Ingredients
- xbdcup carrots, peeled chopped and finely chopped
- xbdcup Cauliflowerfinely chopped
- (Or veggies of your choice)
- xbdcup Paneer(cottage cheese) finely cubed
- xbdcup coriander leaveschopped (donu2019t discard the stems)
- ~ 6 – 7cups water
- 1tsp White pepperBlack/ powder
- 2tsp White Vinegar
- Saltas per taste
Instructions
- Boil water and add the chopped carrots and cauliflower.
- Nicely wash and add the Coriander stems to the water.
- Add salt.
- Cover and cook till the veggies are almost done.
- Remove the coriander stems.
- Add the Paneer cubes and the chopped coriander leaves.
- Boil for 2-3 minutes more.
- Season with Pepper powder and white Vinegar.
- Serve piping hot.
Recipe Notes
Coriander soup and Spaghetti in mushroom tomato sauce -for our dinner last night