Top with some vanilla cream if you have any leftover from the filling and some sprinklers.(I topped the boy’s cupcakes with sugar coated marzipan cherries)
Note: I found it difficult to unmold the cupcakes which did not use cupcake liners, while they were still warm. I had to wait for them to completely cool and then remove them from the pan.
I used a piping bag to frost the cupcakes, I found this easier
I used only 1 cup of powdered sugar for the Chocolate frosting, instead of the recommended 2-3cups.