Friday Monsoon Magic-Oatbran-Moong sprout Masala Bread
Servings
3-4servings
Servings
3-4servings
Ingredients
Instructions
  1. Grind the Oat Bran in the mixer and keep it aside.
  2. Now grind together the Moong sprouts, garlic, chillies, ginger, coriander to a fine smooth paste using water if required.
  3. Mix together the Moong mixture and the Oat bran and keep aside for 10- 15 minutes.
  4. Add salt and amchur powder and mix nicely.
  5. Add little water if required to make a thick batter.
  6. Cut the bread slices diagonally into two pieces.
  7. Heat a tava/skillet.Sprinkle little oil.
  8. Coat one side of each bread piece with the batter using a spoon or butter knife.
  9. Keep them on the tava-coated side down.
  10. Now apply the batter on top of each piece.
  11. Fry nicely on both sides till golden brown using minimum oil.
  12. Alternatively you can grill the Bread pieces in the oven.
  13. Serve hot with Ketchup or Chutney or as it is.
Recipe Notes

Note:I have used Oat Bran, obviously since it is healthier. You can also use Besan/Chick Pea flour