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My Foodcourt

Simple comfort food recipes to nourish the Soul

green chillies

August 4, 2016 Awards

My Foodcourt turns 10! We are celebrating with the prize winning recipe for Microwave Borscht with Golay!

Yes! My Foodcourt turns 10 today! and a recipe for Microwave Borscht with Golay- to celebrate this decade long journey,the win and good food in general!

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July 5, 2010 For the little wonders

Monsoon Magic-Minty Dal Vada

Chana dal vada/AAmvade/AAmbode is a spicy,tasty,deep fried, south Indiansnack made with chana dal,herbs and spices

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August 2, 2007 Curries & Gravies

Zunka- The quintessential Maharashtrian comfort food

I promise this is going to be one of the last ‘themed’ recipes. I have been cooking themed food in my house for the last month or so J Now if I repeat any vegetable in a week , Ajay thinks that’s the theme for some blog event! Now-a-days my monthly grocery/ vegetable list is also influenced by the Blog events. Coming to Zunka-I have earlier posted about Pithla. Zunka is a drier version of this Pithla with or without vegetables. I have added Fresh green fenugreek (Methi) leaves and onion to this Zunka. You can substitute fenugreek leaves with…

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June 1, 2007 Curries & Gravies

Sai Bhaji

Sai Bhaji- This is a very popular Sindhi signature dish. It is also known as ‘Sindhi Palak’ since Palak is used in generous proportions for this recipe. I recently learnt this recipe from my Sindhi colleague and it was an instant hit in our home.Hey Nupur this time it’s the traditional SSSSSS….Sindhi , SSSSSS……Sai Bhaji for A-Z of Indian vegetables. _________________________________________________________Sai Bhaji recipe Servings :5-6 _____________________________________________________

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April 6, 2007 Rice

Green Mango Rice/Manga Ogre

Manga Ogre or green Mango rice is a tangy flavourful rice that is made using summer’s bounty of green mangoes, along with some coconut and mustard seeds.

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About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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