Kakdi Thalipeeth (Cucumber Pancake)
  1. Add semolina , cucumber, green chilli, chopped coriander leaves, salt to a mixing bowl
  2. Make 3-4 ball sized balls from the dough.
  3. Lightly grease a non-stick skillet with little oil or ghee.
  4. Keep one of the dough balls in the centre of the skillet. Using your hand flatten the dough into a round. Dip your hand in little water before patting, so that the dough does not stick
  5. You can alternatively use a plastic sheet/wet kitchen towel or banana leaf to make the thalipeeth/pancake and transfer it carefully to the hot griddle.
  6. Make 5 holes in the thalipeeth/pancake. Drizzle 1-2 drops of oil/ghee in each hole.
  7. Cover and cook on medium flame till the lower side is light brown and crispy. Flip and cook for 1-2 minutes more.
  8. Repeat these steps for the rest of the dough balls.
  9. Serve hot on its own or with chutney or pickle or curd.
Recipe Notes