Soulfull 8 years!
Soulful Adai mix
to make a thick batter (or as needed)
semolina / Rava
of (total) A (I added Sweetcorn, chopped onion,chopped Spinach and grated carrot)
Mix the Adai mix,Rava, buttermilk and water and keep aside for half an hour.
Mix in the veggies.
Heat a Appe pan/ Aebleskiver pan ( I use a non-stick one)
Drizzle oil in the cavities.
Drop spoonful of the batter in the Cavities.
Cover and cook on low flame for 3-4 minutes or till the bottom is golden brown.
Use a wooden skewer to turn each Appe and cook on the other side for 1-2 minutes.
Cilantro-Mint Chimichurri Sauce recipe
1 cup firmly packed fresh Cilantro/Coriander
xbc cup mint leaves
3-4 garlic cloves
xbd small onion chopped (~2 tbsp)
1 Tbsp lime juice
1 Tbsp wine Vinegar
xbc cup olive oil
xbd tsp Crushed black pepper/ Red chilli flakes
Salt to taste
Pulse together the onion, garlic in the blender/food processor.
Add the Cilantro and mint leaves and pulse till just crushed
Take out the mixture in a bowl and add the rest of the ingredients and mix.
Refrigerate if not using immediately.