Bendekay (Bhindi/Okra) Gojju
Ingredients
Instructions
  1. Heat oil in a pan.
  2. Do the tadka mustard seeds- cumene seeds- turmeric powder and then the curry leaves and asafoetida.
  3. Add the Bhindi and fry nicely.
  4. Cook for a few minutes and then add the tamarind pulp, jaggery, salt and the Rasam (Malkapudi) powder.
  5. Mix nicely and add little water if the pulp is too thick.
  6. Cook uncovered till the Bhindi is cooked nicely.
  7. Serve hot with Rice of Roti.