The Mango Mania refuses to leave us. First the tangy green mangoes and now the luscious ripe ones. I am still hooked on to the unripe mangoes and have been using them in every way I can.
Ambe Dal is a traditional Maharashtrian preparation, specially made during these hot summer days when green Mangoes are abundant. It’s super quick and easy to make (with the exception that you need to soak the dal in advance) and requires just a few easily available ingredients….