Pomegranate + green onion Raita and roasted Nagli/Ragi papad make great accompaniments for the Multigrain Daliya Hot Pot.
If you have the time, soak the mix Daliya and the green moong dal in water for about half an hour. This can reduce the cooking time.
The veggies can be chopped in advance and refrigerated in airtight containers.
Fresh Basil is also a good option as a garnish for the Hot pot instead of Mint or coriander.
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