Memories of IFBM2014 & The Sparkling Himalayan spritzers
polo ring crushed
2 – 3
fresh (I added this just for the colour)
A bottle of Himalayan Sparkling
4 – 5
Rub a lemon wedge around the rim of a tall glass.
Turn the glass upside down & dip the rim in caster sugar.
Invert and add the torn Betel leaves, crushed polo ring and Fennel seeds.
Use a muddler to lightly crush and mix everything.
Add the Rose syrup,Pomegranate juice & Lime juice (you may adjust quantities to your taste)
Add ice cubes to the glass and pour sparkling Himalayan water over it.
Garnish with fresh rose petals and serve immediately.
Chatpata Starfruit- Cucumber Spritzer
3-4 slices of starfruit
4-5 round cucumber slices
1 slice of a tangerine cut into wedges
xbd tsp Sugar
5-6 mint leaves torn
1 tsp Jal jeera powder
1 tsp fresh lime juice
1 pinch crushed black pepper
4-5 Ice cubes
Muddle together the starfruits, cucumber,Tangerine wedges & mint leaves in a serving glass
Add the Jal Jeera, sugar, Lime juice,crushed black pepper and mix.
Add ice cubes & pour sparkling Himalayan water over it