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My Foodcourt

Simple comfort food recipes to nourish the Soul

lime juice

July 13, 2016 Cuisines of the world

Refried Beans and Mushroom Tostada

These Re-fried beans and Mushroom Tostadas are a perfect representation of the vibrant Mexican food -a riot of flavours, textures and colours.

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July 9, 2016 Breads

Bake your own Bolillos to make Mexican Tortas!

Tortas make a great meal/snack for a small get-together with family or friends or a kiddie party. Make the different components and let everyone assemble their own sandwiches. This ,a pitcher full of Margarita or Mojito or Sangria (or any other drink) is my version of a homemade Happy Meal!

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November 27, 2015 Cuisines of the world

Garam Masala spiced Palak Paneer Timbale

A Timbale is a baked savory custard like dish usually made with meat, cheese, vegetables and eggs. Pasta or rice is sometimes added to the creamy mixture too. This elegant dish can be made almost with any vegetable. There is a Light up your Diwali contest going on at The Urban spice. We have to create recipes with Spinach ,Egg , Brown Rice, Khoya or Oats as the core ingredient. I thought of a Spinach Timable which has been on my mind for a while. Currently I am in a ‘fusion food’ creative mode and so the Spinach Timbale turned…

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May 29, 2015 Cuisines of the world

Our ‘Mango Summer’ and Mango Curd topped Meringue nests

While you get over your shock of seeing 2 posts on consecutive days here, let me crib a bit more about the heat. It is so..so hot here- No respite whatsoever 🙁 The better part though, of the hot Indian summer is the gorgeous bounty of fruits that it offers. The little Diva in our house goes on an ‘all Mango’ Diet and hence we call it our ‘Mango Summer’. Unlike the other fruits, Mangoes don’t need any disguise for her. Wash-peel-eat Mangoes is her ritual for the summer. The peels and pit are not spared either-every last bit of…

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August 23, 2014 Food Photography

Memories of IFBM2014 & The Sparkling Himalayan spritzers

As I watch the rain pouring down outside my window, all I can think of is that the last time it rained this heavily, I was on my way to the first ever Indian Food bloggers meet. Excited and enthusiastic to meet my ‘friends’ the journey from Nasik to Bangalore via Mumbai did not seem as boring . Any apprehensions I had about the IFBM ,were put to rest with the warm ‘Hi’ from Deeba & Sanjeeta, as soon as I stepped into Aranha home, our abode for the next two days. (Thank you Sanjeeta for all your efforts in…

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About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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