Ridge Gourd with Jowar-Wheat flour dumplings
For the Jowar-Wheat flour dumplings
For the Jowar-Wheat flour dumplings
  1. Mix all the ingredients and knead into a firm dough. It maybe a little sticky but its ok. Shape small lemon sized balls of the dough into cylindrical croquette shaped dumplings. Keep them aside.
  2. Heat oil in a pan.
  3. Do the tadka (tempering); Mustard seeds-cumene seeds-garlic- turmeric powder.
  4. Fry for a few seconds and add the Ridge gourd pieces.
  5. Add salt and Red chili powder, mix nicely and cook covered till the Ridge gourd is almost half done. Add about xbd cup water.
  6. Place and spread the Jowar-Wheat flour dumplings one by one on top of the Ridge gourd. Do not stir or mix. Cover and cook on low flame till the dumplings are nicely steamed.
  7. Only after the dumplings are properly cooked, stir the curry nicely so that the dumplings and Ridge gourd mix nicely.
  8. Cook for a few more minutes.
  9. Garnish with fresh coriander leaves.
Recipe Notes

Serve hot with Bhakri or Roti. I had it just like that!