Soul..err..Sol Kadhi and a Quiz
Ingredients
Instructions
  1. Cumene powder and coriander or mint leaves for garnishing
  2. Blend all the ingredients except the garnish together.
  3. Chill and Garnish with cumene powder/coriander/mint leaves.
  4. Serve the chilled Sol Kadhi as it is or with rice.
  22. And now for the quiz….
  23. Can you guess what are these rolls? They make a scrumptious, eyecatching snack for kiddies!
  24. Update:Nupur, evolving tastes, Deepa you are bang on target! Congrats and thanks all of you. These are indeed Spinach, Beetroot and Plain dosas layered with some Chutney podi in between (you can also use some ketchup), rolled and cut into pinwheel like pieces!