From that first post about the humble Methi Parathas, a decade ago (with a 1 year old in my lap), to the latest fusion Timbales, Tostados and Bollilos this blog has come a long way. …
Bhagar/Variche Tandul or Sama ke Chawal in Hindi or Barnyard millet in English is typically used during religious fasts in Maharashtra. Preparation is similar to making Upma but using ingredients that are ‘allowed’ for fasts.
Jimmykand or Suran or Elephant foot Yam did not feature regularly in my cooking earlier- no particular reason but just that I rarely cooked it. It may be due to a rather unpleasant memory of a scratchy throat after eating Suran or maybe the thought of cleaning the rather ugly looking tuber, I am not sure, but was not tempted much to add it to my veggie list….
The hot Summer, Exams, work, Summer camps and a rather long recipe delayed this post. Did I mention the heat? It’s still hot but finally I am back with The Misal Pav Burgerrecipe….
I love experimenting with different grains and flours. Jowar, Nagli/Ragi,Amaranth, Corn etc.. are pantry staples in my house. Most of the times,I use a blend of these grains for our day-to-day food in the form of khichdis, upmas,dosas….