Tenga Vade (Rice Flour -Coconut Fritters)
Servings Prep Time
15-20servings 15minutes
Cook Time
40minutes
Servings Prep Time
15-20servings 15minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Mix Rice flour, Maida, coarsely ground chillies, scrapped Coconut and salt.
  2. Heat oil in a kadai( Wok).
  3. Add about 1 tbsp hot oil to the flour mixture and mix well.The mixture should resemble bread crumbs.
  4. Add little water and mix well so that everything comes together into a tight dough.
  5. Take a small lemon sized ball from this batter and flatten it on your hand (or a cotton cloth or a plastic sheet whichever is convenient) to make very thin vadas (fritters).Make a hole in the middle with your finger.
  6. Drop the fritters gently one by one in hot oil and fry till they become golden brown and crisp
  7. Drain on apaper owel. Cool completely and store in an airtight container.
Recipe Notes

These vadas stay for 5-6 days,that is if they are not over by then.