A fusion burger recipe inspired by the flavours of the Maharashtrian speciality misal-pav
oil as required
Janmashtami- celebrating the birth of lord Krishna, is one of the most popular festivals of India. This festival like most of the Indian festivals is celebrated with much fervor and zest. And the festivities are not complete without festive food. Tenga Vade (Rice Flour-Coconut Fritters) is my mother-in-laws recipe (most of the South Indian recipes I make ,I have learnt from her.), which we made for Janmashtami along with some sweets. These vadas stay for 5-6 days,that is if they are not over by then.