Nagli Ambil (Ragi Kanji) is a quick,rustic porridge made from Nagli/Ragi/Finger Millet flour, usually served for breakfast in many parts of Maharashtra. The nutritive benefits of Nagli are well known since ancient times. In fact these are our very own ‘Super Grains’,making a fashionable comeback of sorts, with smart colourful boxes labelled ‘Millets’ , sitting fashionably on the health food aisle in supermarkets! 🙂 A bowl of Ragi Kanji in the morning serves as a calcium+protein rich, power packed breakfast and also helps to keep the body cool (nugget of my Grandma’s wisdom J). This is one of my most…
Archives for April 2016
{Food Event}#CraveNoMore with Saffola Masala Oats
This post has been looo…nnnng overdue. I have been busy travelling (more on that later :)). Also the blog is undergoing a makeover, which is taking longer than expected. I had actually intended to post this once the blog got it’s ‘ New Look’ 🙂 Last Month, Saffola Masala Oats, launched their Chefs Choice range in Italian & Chinese flavors at Hotel The Grand, Vasant Kunj Delhi. To celebrate the launch of these exquisite flavors, Saffola Masala Oats hosted top bloggers from across India for a fun-filled gastronomic experience with gourmet chefs – the ever smiling Kunal Kapur, the ever…