Nagli Ambil (Ragi Kanji) is a quick,rustic porridge made from Nagli/Ragi/Finger Millet flour, usually served for breakfast in many parts of Maharashtra….
Archives for April 2016
This post has been looo…nnnng overdue. I have been busy travelling (more on that later :)). Also the blog is undergoing a makeover, which is taking longer than expected. I had actually intended to post this once the blog got it’s ‘ New Look’ 🙂 Last Month, Saffola Masala Oats, launched their Chefs Choice range in Italian & Chinese flavors at Hotel The Grand, Vasant Kunj Delhi. To celebrate the launch of these exquisite flavors, Saffola Masala Oats hosted top bloggers from across India for a fun-filled gastronomic experience with gourmet chefs – the ever smiling Kunal Kapur, the ever energetic Saransh Goila and the very elegant Shipra Khanna….