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My Foodcourt

Simple comfort food recipes to nourish the Soul

September 5, 2007 Miscellaneous

Krishna Janmashtami

   Janmashtami Pooja in my house

Prasad: Milk Barfi,Coconut Barfi,Mysore Pak,Rava(semolina) Ladoo and Chivda

Categories: Miscellaneous

Previous Post: « Ridge Gourd with Jowar-Wheat flour dumplings
Next Post: Kopri Mithai- Coconut Barfi »

Reader Interactions

Comments

  1. lakshmi says

    September 5, 2007 at 10:44 am

    wow, that’s quite a spread. i love chivda – are you a maharashtrain by any chance? we’re hosting an online celebration for janmashtami – would love to have this as part of the feast. do send in your entry. check out The Yum Blog for details.
    @ Yep lakshmi I am a maharashtrian married to a south indian..and thanks for that info about the event.

    Reply
  2. Raaga says

    September 5, 2007 at 12:08 pm

    I’m going to attempt some stuff for Diwali this year… but all set for Gauri pooja and Ganesh this year!!
    Stuff looks yummy!

    Reply
  3. Happy cook says

    September 5, 2007 at 12:30 pm

    Good selection of sweets.

    Reply
  4. Asha says

    September 5, 2007 at 12:56 pm

    Sweets looks yum! Hope you are recovering form eating all that. Wish I had some but cant cook much these days!

    Reply
  5. BongMom says

    September 5, 2007 at 1:10 pm

    Ok send me some milk burfi…ok and also the mysore pak…love those
    @ thank you ladies..am making your respective packets and sending them your way!

    Reply
  6. viji says

    September 5, 2007 at 1:31 pm

    Looks divine and nice. Viji

    Reply
  7. bee says

    September 5, 2007 at 2:40 pm

    you wicked temptress, you!!! 😀

    Reply
  8. Jyothi says

    September 5, 2007 at 2:56 pm

    Really fantastic prasadam. Lovely photos. Thanks for sharing.

    Reply
  9. lathanarasimhan says

    September 5, 2007 at 5:14 pm

    Nice sculptures for the puja! All your prasaadams are superb!

    Reply
  10. pooja v says

    September 5, 2007 at 6:13 pm

    Prasadams look super delicious. I m sure taste was heavenly.

    Reply
  11. Suganya says

    September 5, 2007 at 6:16 pm

    Wow! You did treat Lord Krishna (and yrselves) well 🙂

    Reply
  12. Rajitha says

    September 6, 2007 at 12:12 am

    and how many are left now 😉 those look so delicious..

    Reply
  13. Roopa says

    September 6, 2007 at 9:17 am

    what a spread! love those burfis
    @ Thanks all of you ….i am glad i tempted you with all those sweets 🙂

    Reply
  14. mansi says

    September 9, 2007 at 6:28 am

    The thaali looks hard to resist yaar:)…but non could beat yoyur “little kanha”:)…

    Reply
  15. Sejal says

    September 9, 2007 at 9:56 pm

    Hi Bhararthy, do you think you could share the recipe for milk barfi. I am a fan of that mithai and would love to make it at home. thanks

    Reply

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    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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