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My Foodcourt

Simple comfort food recipes to nourish the Soul

April 1, 2007 Summer coolers

Tomato Cooler

This year it looks like we are going to have an early and a very very hot summer, with the mercury already soaring to 38-39 deg C and its only March end! As you must have guessed,Summer is NOT  my favourite season! 

Food-wise though I have many reasons to look forward to summer -it’s the time to enjoy luscious ,delicious  Mangoes , refreshing chilled juices, shakes, ice creams and all things cold!

Tomato cooler is a quick , 5-ingredient, healthy and a hassle juice, a perfect refresher to beat the heat. I learnt it from a friends who made it often for me when I was expecting my son. Now its a regular on our summer menu and today I specially made it for JFI Tomato hosted by the wonderful RP of My Workshop.

Tomatoes are cooked and flavored with roasted cumin seeds.Black salt enhances taste as well as aids digestion.You can add some mint leaves for added refreshment.

 
Tomato Cooler
Print Recipe
Tomato cooler is a refreshing , 5-ingredient, healthy and a hassle juice, perfect for the hot summer months.
Servings Prep Time
3-4 Glasses 5 minutes
Cook Time Passive Time
15 minutes 60 minutes
Servings Prep Time
3-4 Glasses 5 minutes
Cook Time Passive Time
15 minutes 60 minutes
Tomato Cooler
Print Recipe
Tomato cooler is a refreshing , 5-ingredient, healthy and a hassle juice, perfect for the hot summer months.
Servings Prep Time
3-4 Glasses 5 minutes
Cook Time Passive Time
15 minutes 60 minutes
Servings Prep Time
3-4 Glasses 5 minutes
Cook Time Passive Time
15 minutes 60 minutes
Ingredients
  • 4-5 red ripe tomatoes
  • 2-3 teaspoons sugar
  • 2 teaspoon cumin seeds roasted and crushed
  • 1/2 teaspoon black salt
  • 1/2 teaspoon table salt
Servings: Glasses
Instructions
  1. Pressure cook the tomatoes with 1 glass water,sugar and table salt
  2. Cool and sieve to remove seeds and skin
  3. Dilute with cold water as required
  4. Add cumin seeds,black salt and mix
  5. Chill for about 60 minutes.
  6. Serve as it is or garnished with mint leaves
Recipe Notes

You can add 1-2 beetroot pieces to enhance the colour and health quotient.

Categories: Summer coolers

Reader Interactions

Comments

  1. shilpa says

    April 3, 2007 at 2:44 am

    Today it was quite hot here. I would love to drink some of the refreshing juices in this weather. I make some tomato drink, but your version looks simple and easy. Nice entry for JFI.
    @Thanks Shilpa.I like this version too…I wish I could send it across to you! 🙂

  2. Inder says

    April 9, 2007 at 3:34 am

    I tried it is is simple but wonderful.

  3. Sukanya says

    April 13, 2007 at 5:55 pm

    hi,
    First time to ur bolg…… Ur recipe is very nice………………….
    @ Thanks Sukanya for stopping by.

  4. Waterkoeler says

    May 30, 2007 at 6:05 pm

    Waterkoeler
    Hi, read it and thanks for it.

  5. watercooler says

    June 1, 2007 at 4:49 pm

    watercooler
    Hi, read it, thanks!

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    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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