The last 2-3 days have been really very busy, with my little one having a severe bout of Flu. Life comes to a standstill when he is unwell.So cooking had to take a backseat. For a quick breakfast yesterday I had Oats and puffed Rajgirawith buttermilk. Puffed Rajgira (top) and Oat Bran I could find a packet of Oat Bran (Bagrry’s) thanks to the Reliance Fresh outlet here.
I have learnt quite a few dishes from my Punjabi colleague. I have already blogged about the Beetroot Kanji and Makki di Roti Sarson Da Saag, she taught me.Kadhi Pakoda is one more recipe that I have learnt from her. The weather here is perfect for hot piping Kadhi with Pakodas – the Punjabi style. Kadhi is made differently in different regions in India. The Maharashtrian Kadhi is hot and spicy (will blog about it soon). The Gujrathi Kadhi is a little sweetish to taste. The famous Sindhi Kadhi is an altogether different recipe, which doesn’t use buttermilk at all….