A Timbale is a baked savory custard like dish usually made with meat, cheese, vegetables and eggs. Pasta or rice is sometimes added to the creamy mixture too. This elegant dish can be made almost with any vegetable….
The blog officially turned 8 this August! Still on a high after attending the first ever Indian Food bloggers meet, I almost forgot that it’s been 8 long years since the Food blogging bug first bit me! I can still vividly remember the day, long long ago when I discovered this wonderland through the gorgeous Mahanandi….
I have been guarding my prized stash of Macadamia nuts for almost a year now. I found these delicate creamy nuts in Sugarland last year when Indira took me on a foodie tour at the Whole foods market. I had bookmarked several recipes using Macadamia nuts to be tried. Somehow I never got around trying any of those and the nuts continued to lurk around in my freezer….
Sheera– is a traditional Maharashtrian sweet, usually served as ‘Prasad’ for Satyanarayan puja. Sheera also is an all time favourite breakfast for many Maharashtrians.
If you have unexpected guests and have not time to cook up any other sweet, Sheera is a very good way of showing them you care! 🙂 And Sheera never lets you down… it always turns out good….