From that first post about the humble Methi Parathas, a decade ago (with a 1 year old in my lap), to the latest fusion Timbales, Tostados and Bollilos this blog has come a long way. …
I don’t usually observe any religious fasts. The popular local fasting food-Sabudana does not agree with me much. But I like to explore the traditional fasting recipes, that use alternative grains and vegetables. I like Sweet potatoes and I keep substituting them for potatoes. They are usually available in the market only during these religious fasting days. With all the ongoing festivities and fasts, Sweet Potatoes are abundantly available now….
Italian and Mexican cuisine are close contenders as far as my favourite food is concerned, just after Indian food. While I think I have some ‘Past life connection’ with Italy and the comforting Italian cuisine, the vibrant Mexican food (or Tex-Mex) manages to cheer me up even on dreary days….
I am back with another recipe showcasing my love for multi-grains again for the #Fortunehealthbites – Multigrain Daliya Hot Pot . It’s a Hot Pot alright – but a quick, no meat and no bake kind of Hot Pot- unlike the ‘Lancashire Hot Pot’ which inspired me for the basic idea and presentation for this recipe….
My kids need to carry breakfast once a month to the school for their ‘Sharing Day’. Breakfast otherwise is provided by the school. Variety of Appe, sandwiches, pancakes have been the norm for the past months. This time the lad wanted something different. Since Sweet corn is a permanent resident in my refrigerator, we made these quick Corn & Sweet Potato Tikkis….