Simple comfort food recipes to nourish the Soul
On a recent trip to Kolkata, I found ‘Black Rice’ at the Biswa Bangla store when I was looking for Nolen Gur. As a habit I pick up my new ‘finds’ and once back home, search for ways to use them. A hectic travel schedule meant that the Black Rice packet was forgotten. …
Nagli Ambil (Ragi Kanji) is a quick,rustic porridge made from Nagli/Ragi/Finger Millet flour, usually served for breakfast in many parts of Maharashtra….
India’s Best blogger, Khadya Jatra and Khandeshi Cuisine….confused? …read on 🙂
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A Timbale is a baked savory custard like dish usually made with meat, cheese, vegetables and eggs. Pasta or rice is sometimes added to the creamy mixture too. This elegant dish can be made almost with any vegetable….
A can of Homemade Dulche de leche lurking in the fridge got me thinking about this Satori.
Satori is a Maharashtrian sweet flat bread, usually stuffed with Rava and Khoya/Mawa .The stuffed bread is then cooked on a griddle ,drizzled with homemade ghee….
