Dear Anita
Ingredients
For the Sagoo
For the tadka:
Instructions
  1. Blend all the ingredients for the gravy to a smooth creamy paste.
  2. Heat oil in a pan. Add the mustard seeds.Then the cumene seeds and the turmeric powder.
  3. Add the onion and sautxe9 for 1-2 minutes.
  4. Add the vegetables and cook covered till they become tender.
  5. Add the gravy, salt and adjust the water to the required consistency.
  6. Mix nicely, cook for a few minutes more and serve hot with Puris.
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  8. Puri recipe
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  10. Go to A Mad Tea Party on 20th August and you will get not one but many recipes for Puris.
  11. I made them like this:
  12. In a bowl take 2 cups of Wheat Flour. Add salt as per taste. Add xbd tsp Turmeric powder. Add 1 tsp Red chilli powder. This type of puri is called Tikhat Mithachi Puri in Marathi. (Tikhat here refers to Red Chili powder and Mith is salt)
  13. Add 1 tbsp hot oil to the Wheat Flour. Knead to a tight dough using water as required.
  14. Make small balls from the dough. Roll out into small round discs.
  15. Heat Oil in a Kadai/Wok. Deep fry the rolled out round disc till they puff up.
  16. Turn and fry on the other side till it turns a reddish-brown colour.
  17. Serve hot with Sagoo
Recipe Notes

Note: If you want to have Tikhat Mithachi Puri without any accompaniments- Add a tsp of cumene seeds and 1 tsp carom seeds to the Wheat flour before kneading the dough. Follow the rest of the procedure for puris. Roll and Insert these spicy Puris in hot Chai(tea) and eat it immediately..Hmmm..Yummy