Past week we have been gorging on Mediterranean food. Made whole wheat Pita bread using Sanjeevkapoor’s recipe. They turned out quite good with ~ 80% puffing rate! Stuffed it with Falafel from the recipe here and topped it with Nupur’s Tahini sauce….
Archives for February 2010
It’s not Easter yet and still I made these delightful Hot Cross Buns! I wanted to use up some left over Tutti Frutti and also the fresh yeast sitting in my refrigerator for quite some time now….