Rains and Corn (especially ‘Bhutta’-Corn on the Cob) go hand in hand. The fresh smell of the mud when it rains urges you to eat something steaming hot with a hot cup of Chai (tea).
Steaming Corn Chat is another favourite ‘Corn-Monsoon’ recipe.
Corn Chaat with a glass of garam garam (hot) chai
_________________________________________________________Corn Chat recipe
servings ~2 _____________________________________________________
2 Cups Sweet Corn kernels, parboiled and steaming hot
Ingredients
- 1 onion chopped
- 1 tomato chopped
- 1 tsp butter (optional)
- 1 tsp Chaat masala
- xbd tsp red chilli powder
For garnishing:
- coriander leaves Chopped for garnishing
- 1 lemon Juice from
Servings:
Instructions
- Mix the hot corn corn kernels and butter together. Add the other ingredients.Stir nicely. Garnish with chopped coriander leaves and lemon juice.
- Serve when the corn kernels are still hot,with steaming hot Chai.
- Variations to Corn Chat:
- CornMasala Chaat : This is without any veggies.Corn + chaat Masala+chilli powder +salt.
- Lime Corn Chaat : Corn+lime juice+pepper powder+salt
- Cheese Corn Chaat : Corn+Cheese+ veggies+chaat masal+salt
I made this with some variations on Monday as a salad for dinner. 🙂
I made this for the first time last week for hubby dear who likes corn a lot. Otherwise till now I had just relished the n number of corn ‘stalls’ these days (in pune) selling such chatpata corn, a nice guilt free chat/snack.
Perfect snack recipe .Will reserve this for some party time
Have you tried them with tostitos with a dollop of sour cream? Perfect party snacks.
@ Will try that next time I get corn kernels.thanks Suganya
Corn and Brocolli are mum’s part of diet. We steam them, add salt and little jeera powder…but now I will try and add some onions and corainder. I am trying to add as many healthy varieties as much possible…Thanks Madhuli!
@ Yes onion and coriander adds the much needed ‘Indian taste’ to this Chaat. Try it and let me know.
Ooh! Looks like a great recipe for today Madhuli.Thanks girl.I made a simple corn dish with BBQ.
Cooking with Oats as we speak!;D
@Thanks Asha and your BBQ spread was great. I am eagerly waiting for your entry for WBB-Oats
I had party on my house and i made this corn chat for all …it was awesome….
@ Sejal I am so Glad you liked it.
Hii this is punit
I like corn chat..very tastee
Can I use frozen corn for this?
Thanks
i just love corns….really i cant live widout it really…. m gona mad :S :S :S :S
Hi! I was surfing and found your blog post… nice! I love your blog. 🙂 Cheers! Sandra. R.
Hi, please send me some information malaysian flavours used in the magic corn for me to make corn chat for my family.
look forward to hearing from you soon.
cheers Rose.
Thanx 4 such fantastic rècipe… Will make at afternoon breakfast … Surely… U r the best…
Thanks & best regards,
Amit Baphana
mjy forum waley magic corn chahye.. plss.. jo plain hoty he..
thanks 4 it