• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Culinary Travelogue
  • Recipe Index
  • Work with Me
  • Gourmet Nashik
  • Awards & Accolades
  • Media Mentions

My Foodcourt

Simple comfort food recipes to nourish the Soul

chaat masala

July 2, 2016 Breads

Back to School with Egg Bhurji Stuffed Pita Pockets

Egg Bhurji stuffed Pita pockets is a great for the kids lunch box or for a lazy weekend brunch or very handy as a meal/snack ‘on-the-go’. You can even involve the kids to make their own lunch/snack.

Read More

August 10, 2015 Food Photography

Chatpata Jimmykand

Jimmykand or Suran or Elephant foot Yam did not feature regularly in my cooking earlier- no particular reason but just that I rarely cooked it. It may be due to a rather unpleasant memory of a scratchy throat after eating Suran or maybe the thought of cleaning the rather ugly looking tuber, I am not sure, but was not tempted much to add it to my veggie list. Some time back I learnt to make Jimmykand cutlets at a friend’s place and I loved them. Neither was it very messy to clean nor did it take much time to cook…

Read More

December 29, 2009 Quick eats

Tandoori Platter

Tandoori-the name itself triggers the taste buds for most of the people. The combination of different aromatic spices with the raw smoked vegetables is sure to tempt even fussy eaters! These are wonderful party starters (if you have the patience) or cocktail snacks. You can use assorted vegetables like cauliflower, potatoes, yam, fresh green peas with the shells, baby onions or even fruits like pineapple. This is the perfect season for spicy hot Tandoori parties. My Tandoori platter today has babycorns, mushrooms and Paneer (Indian cottage cheese). I don’t have a Tandoor, so I use a shegri (chulha) – a…

Read More

September 10, 2009 Chaats

Masala Puri-Chaat

Our local Chaatwala serves these yummy dry Masala puris without any sauce or chutney. A Pani puri of sorts without the pani (water) :). These are great party starters or snacks; less time consuming and use very simple ingredients. Masala Puri recipe: for 6 puris Note: You can also add Green Mung beans to the Potato mixture.

Read More

June 29, 2007 Chaats

Friday Monsoon Magic-Corn Chat

Rains and Corn (especially ‘Bhutta’-Corn on the Cob) go hand in hand. The fresh smell of the mud when it rains urges you to eat something steaming hot with a hot cup of Chai (tea). Steaming Corn Chat is another favourite ‘Corn-Monsoon’ recipe. Corn Chaat with a glass of garam garam (hot) chai _________________________________________________________Corn Chat recipe

Read More

Next Page »

Primary Sidebar

Subscibe to My Foodcourt Newsletter

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search My Foodcourt

About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

Read More

RSS Subscribe to RSS

Archives

Popular on My Foodcourt

Spicy Crepe Packets

{Food Event}#CraveNoMore with Saffola Masala Oats

Categories

Find me on Archana's Kitchen

Footer

© My Foodcourt, 2017. Unauthorized use and/or duplication of images or content without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to My Foodcourt with appropriate and specific direction to the original content.

Copyright© 2025 · by Shay Bocks